Wednesday, July 3, 2013

An Ad'vegetable'ture!

Yesterday, my husband asked me if we should participate in a CSA (community supported agriculture) and reap the benefits of the produce that comes from a farm down the road.  I hesitated (which sounds weird, considering I am all about food as the foundation of health) because I wonder how many of my family members would eat parsnips and rutabagas, kale and cabbage, beats and brussel sprouts.  In season veggies are not exactly 'Walmart Produce', though summers in RI do offer an abundance of fruits and veggies.

"I worry about how much we'd waste," I offered in my hesitation.  "I am willing to try any veggie that you bring home.  I will try them," he assured me.  More than feeling we were living out a page in 'Green Eggs and Ham', I felt proud of his willingness to take part in parsnips and dandelion greens.  My husband grew up as many of us had; corn, green beans, baked beans, carrots, potatoes, tomato sauce and the occasional asparagus spear and broccoli tree.  Now he is enjoying asparagus, sweet potatoes, broccoli, peppers, onions, avocados, whole tomatoes, and broccoli rabe.  The progress makes a share in a CSA almost a good idea~

First, we will 'farmer's market'.  Local farmer's markets offer in season veggies in many varieties and colors where you live while the season lasts.  Fruits, veggies, wheat, flour, eggs, herbs, spices, dairy and meats can be found in the gardens just down the road.  Super markets, grocery stores and commissaries offer some local produce in the in-season, but they are typically days old offerings (I am guilty of shopping on the day old shelves, too).  If he wants to try parsnips, then by george, we will have fresh, local, in-season parsnips!  Then maybe some kale and sweet cherries for good measure.

I encourage you all to find the foods that fill the gaps in your diet.  Expand your palate, investigate your local produce and brave new foods.  Share a new bounty around a large pitcher of ice water and with laughter and conversation.  And, after your meal, a walk and the dishes, remember to wash your hands.
Have a fantastic 4th of July Celebration~  See you all next week.

Anna~