Thursday, May 15, 2014

Throw Back Thursday: Sweet Information

Sweet Information from August 22, 2013

My sister tried a few recipes and suggestions from this week's posts and the results were not 100% satisfactory.  To be completely truthful, I don't eat yogurt.  I love to smear it on my face to eat away dead skin and moisturize like none other, but to eat?  My taste buds are not of the yogurt loving variety. So, when I suggested eating plain, unsweetened yogurt and adding real fruit, my sister took my advice (for on that matter I can't take my own).  "It was very bitter," she reported.  "I think next time I will add some honey."

Honey.  Other than a sweet, sweet flavor, did you know that honey has benefits? (If you saw The Rachael Ray Show yesterday, you do.)  Natural news sums it up beautifully:

"Raw honey has anti-viral, anti-bacterial, and anti-fungal properties. It promotes body and digestive health, is a powerful antioxidant, strengthens the immune system, eliminates allergies, and is an excellent remedy for skin wounds and all types of infections. Raw honey's benefits don't stop there. Raw honey can also stabilize blood pressure, balance sugar levels, relieve pain, calm nerves, and it has been used to treat ulcers. Raw honey is also an expectorant and anti-inflammatory and has been known to effectively treat respiratory conditions such as bronchitis and asthma.

Raw honey is an alkaline-forming food that contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients. These are the very nutrients that are destroyed during the heating and pasteurization process. In fact, pasteurized honey is equivalent to and just as unhealthy as eating refined sugar."  (Learn more at Natural News.) 

Not all honey on the shelves is the same.  Look at the bear in your pantry for words like 'unprocessed', 'raw', 'unfiltered', 'natural' and 'unheated'.  Not there?  The shelves of your supermarket will have the refined and raw varieties; next time you shop, take a look.  You'll find raw honey from select flowers and bouquets.  Then, when you add fruit to plain yogurt and it's still a bit bitter you can drizzle in the benefits of honey!  Isn't that sweet?

Enjoy real food. Drink plenty of water.  Give your vitamins their vitamins and, as always, remember to wash your hands.

Anna~

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