A Hodge-Podge and a Patchwork Quilt

I signed up for a 1/2 marathon.  I have ran 6 miles in the last two days on my way to training for October's event; six miles that took me over 70 minutes to cover.  My legs aren't terribly sore, my ego isn't terribly bruised, my goal isn't terribly scary, but my tummy is terribly hungry. I would love to dive to the bottom of a bag of chips or into the bucket of ice-cream, but I know that if I eat well first, I can enjoy a taste of the desired second.

My diet is a hodgepodge of dietary theories.  I don't hunt or gather, but I eat more paleo than not.  I drink coffee like a European, although I have recently switched to decaf.  I love fish and potatoes like my ancestors, but I eat them rarely and often fried.  I love juices and smoothies like a Californian, but my distaste for waste keeps that to a minimum.  I agree with eating right for my blood type, I like good carbs and good protein, I agree with clean eating and whole foods, but still, I put sugar in my coffee.  I believe I have successfully blurred the lines of at least a dozen dietary platforms and merged them together like a patchwork quilt.

During my studies I have picked up a few gems.  From Ayurveda, balance what I eat with who I am; from Joshua Rosenthal, invest more in primary foods and enjoy better quality secondary foods;  and my favorite, from Dr. Barry Sears, "Protein walks around, Carbs grow from the ground."  I have learned to thoughtfully choose foods that fit within those categories because I can anticipate how my body and mind will feel when and after I do.

By doing this I have learned that I can have a lotta bit of this and a little bit of that while thriving in good health.  A girlfriend of mine recently reminded me that no one's health is perfect.  While my own health lacks perfection, it produces energy, satiation, satisfaction, flavor, and joy.  I have learned I can enjoy what I eat and enjoy what I shouldn't all in good balance and thoughtfulness.  That, dear reader, is the recipe I wish for you all to find.

Begin with real food, drink plenty of water, and give your vitamins their vitamins.  Wash your hands of the things you can't have and instead enjoy them in tasteful portions after you eat real, whole, naturally occurring food.  You don't need a recipe to eat a carrot just as you don't need an excuse to eat ice-cream.

Anna~